Rensselaer Alumni Magazine

Community

Staying Connected - Reunion & Homecoming Class of 1979

Staying Connected: Why an Alumni Association?

Eddie Knowles

Rhythms of the Heart

Facilitating Relief

From the Archives: Student Bodies, Student Space

From the Archives: Student Bodies, Student Space

Sophie Knittle, Anais Moton, Mizue Iwamoto, Chris Herrmann, Chris Thompson, Austin Jones, and Hwaseon Kim.

The Healing Team

Mortar board with "About to Change the World"

Staying Connected: The Rensselaer Connection

US Navy warships in harbor

An Anchor and a Compass

Shirley Ann Jackson

A Celebration of Leadership

Chicken dinner with toss salad

Food for Thought

Natalee Ryan and Milena Gonzalez

{coding&&community} Bridging the Gap in Computer Science Education

Preparing for Our Third Century

People walking in front of red banner

To Our Third Century!

Coach Matt Patricia at football stadium with crowd background

SCORE!

Tobi Saulnier

Educational Games Leader Tobi Saulnier ’84 Honored

Discussion between supporters of the Cultural Center

From the Archives: Chapel and Cultural Center Celebrates 50 Years

(l-r): Aidan Noll, Josh Ferrell, Jack Phillips, and Jack Dates

Students Win World’s Biggest Student-Led Cybersecurity Competition

Rensselaer orchestra on stage performing at Carnegie Hall

Gala and Performance at Carnegie Hall Celebrate Scholarship

Student-athlete Grant O'Connor

Grant O’Connor Named Men’s Track National Athlete of the Year

Brandon Weller laying down in snow with meteor discovery

Out of This World Discovery

Jayant Kadambi ’85, M.S. ’86

Global Serial Entrepreneur Honored

World Economic Forum Flag

WEF Annual Meeting Ponders a Challenging Future

Subscribe to Community

Submission Guidelines

We welcome submissions to the magazine. View our guidelines for sending content or photography.

View Guidelines/Submit

Issue Contributors

View the team of editors, writers, designers, and web producers behind each issue of the magazine.

View Contributors

Send Us Your Feedback

We welcome your feedback on the magazine. Submit your comments via the feedback form.